Grilled Stone Fruit Salad with Plum Shrub Salad Dressing

It’s the end of summer, so enjoy the last of the stone fruit. This salad with Shrub dressing is one of my very favorites.

Grilled Stone Fruit Salad with Plum Shrub Salad Dressing

• 2 firm ripe peaches, halved, pits removed

• 2 firm ripe plums, halved, pits removed

• 2 Tbsp butter (melted)

• 1/4 c olive oil

• 1 1/2-2 T of either Plum Shrubs

• Optional 2 Tbsp of lemon juice and 2 Tbsp honey (to taste)

• 1/4 tsp salt

• 1/4 tsp pepper

• 5 oz of Arugula

• 4 oz crumbled feta cheese

• 1/4 c chopped toasted salted almonds

Cut peaches and plums into wedges, brush with butter and grill. Whisk all dressing ingredients together and pour half over arugula. Top with grilled fruit, feta and almonds followed by the remaining salad dressing. Enjoy this salad and the last of the summer fruit!