Chamomile Pear Toddy

Alyson Brown of Wildfolklore is at it again with another gorgeous infused botanical cocktail creation, which she also photographed. Alyson’s book The Flower Infused Cocktail will be released this June and contains some Sauvie Shrub recipes! 

Chamomile Pear Toddy

• 1 1/2 oz @wildrootsspirits Pear Vodka⁣

• 1/2 oz @meadowlandsyrup Goldfinch Syrup⁣

• 1/2 oz lemon juice⁣

• 1/4 oz Persimmon Clove Shrub⁣

• 4 oz hot @coalitiontea Dream Glider chamomile tea

Combine syrup, lemon juice, shrub and hot chamomile tea in a mug and stir lightly to combine. Add vodka and stir again. Enjoy warm! ⁣And stay cozy!!