Pom Margarita

 
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Alyson Brown of Wildfolklore crafted and photographer another gorgeous infused botanical cocktail creation using our shrubs. Alyson’s book The Flower Infused Cocktail will be released this June and contain a few more Shrub recipes! 

Pom Margarita

  • 4 oz Altos Tequila repasado

  • 2 oz Cointreau

  • 3/4 oz Sauvie Shrubs Pomegranate Ginger Shrub

  • 3/4 oz maple syrup

  • 1/2 oz lime juice

  • Black salt for rim

Recipe makes 2. Rim glasses with black sea salt and set aside. Combine the tequila, cointreau, pomegranate ginger shrub, maple syrup and lime juice together in a shaker with ice and shake until chilled. Strain into your prepared glasses and garnish with a slice of lime and pomegranate seeds.

 
Cocktails & MocktailsSascha ArcherMargarita, lime, TequilaComment