Turns out Trader Joe’s has a NEW (to me) Sparkling Coconut Water with YUZU and it pairs perfectly with one of November’s Sauvie Shrub Club flavor which is a delightful and refreshing combination of Lemon juice and zest, Fennel and Mint (thanks to our young Sauvie flavor wizard, friend and neighbor: 10 year old Soren Sequoia who came up with this recipe for us!
SOREN’S SOUR
1 can of Trader Joe’s Sparkling Coconut Water with YUZU
1 oz of Soren’s Sour Shrub
Squeeze of a lemon wedge
Mint Garnish and/or muddled
2 oz Gin, Vodka or Tequila
Shake in cocktail shaker or your favorite mason jar. Serve on ice. Add garnish. Omit the alcohol for a refreshing non alcoholic version.