(makes 6 servings)

• 1 lb frozen peaches (chunks or slices)

• 3 cups Prosecco (substitute sparkling water or Ginger Ale for the mocktail version)

• 1/3 cup Peach Schnapps (or peach vodka)

• 3 oz Raspberry Peach Lavender shrub (or shrub flavor of your choice)

• Fresh peach slices and/or mint for optional garnish

Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired.

Combine in a bowl any medley of fruit you like for a fruit salad. We used Sauvie yellow raspberries, blueberries, cherries, figs, and nectarines (consider coming to the Island to U-Pick if you're local)! One of my favorite Sauvie farms for this is Columbia Farms.

Shrub dressing:

• 1-2 oz of a Shrub of your choice

• 1 T honey

• 1 T fresh lime juice

• A touch of finely grated ginger

• 4 mint leaves chopped fine

• Lime zest to taste

Drizzle, toss gently, and sprinkle edible flowers on top!